night. (nf/df), 8 oz. . Beautiful setting and wonderful service by Jeff our server and Eli our busser. We were all the way at the front which allowed us to have a great view of the show. The truffle fries were excellent and the poke salad was a little overdressed but fresh and good. Hotels near Grove Farm Sugar Plantation Museum, Hotels near Immaculate Conception Catholic Church, Hotels near Sensational Sea Adventures, LLC, American Restaurants for Families in Lihue, American Restaurants for Special Occasions in Lihue, Restaurants with Outdoor Seating in Lihue. You can't beat the price but even so, the food was some of the best we had on the island. Lihue Tourism Lihue Hotels Lihue Vacation Rentals Lihue Vacation Packages Flights to Lihue Gaylord's Restaurant; Things to Do in Lihue Lihue Travel Forum My mai tai was among the best I have ever had. Loved the Poki starter. All in all, it is still a beautiful way to spend a Sunday morning. HAPPY HOUR: 4:00 PM - 5:00 PM LIVE MUSIC: 5:30 PM - 7:30 PM on Monday, Tuesday, & Thursday ~ Reservations accepted for parties of 6 or less. Fantastic menu, service and setting. We are a local family and probably will not go back. Happy Hour: 4-6pm drink specials served in a conscious fashion. (nf/gf with gf bun $3.00), Flame grilled beef patty, choice of cheese, caramelized onion, butter lettuce, red onion, and vine ripened tomato on a brioche bun. Shrimp chips and sriracha mayo. Lihue Flights to Lihue This hiking trail is truly epic, Everyone's Hawaiian fantasies seem to include a spectacular view of a waterfall. Sweet potato fries $3/ Bacon $3 / Grilled pineapple $2/Avocado $3 / Gluten Free Bun $3 / Add cheeses, gouda, swiss, blue cheese, Havarti or cheddar $1, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread. We'd go back, We were there for the tour and train ride. Gaylord's Restaurant 3-2087 Kaumualii Hwy, 3-2087 Kaumuali'i Highway, Lihue, Kauai, HI 96766-9505 +1 808-245-9593 Website E-mail Improve this listing Ranked #4 of 114 Restaurants in Lihue 1,844 Reviews Certificate of Excellence Price range: 976 - 3,252 More restaurant details Adventurer777136 11 Reviewed 5 days ago via mobile The food was terrific, especially the onion soup. Not friendly on arrival. I chose the New York steak that was cookedto perfection and my wife was very pleased with her Opakapaka over risotto. Does The Plantation House by Gaylord's have outdoor seating? The front and support staff also did an excellent job. Mahalo Nui Loa,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com. We arrived early for our reservation and visited the art gallery and cocktail lounge. Such a fun experience! Im honestly amazed that it has as many 5-star reviews as it does. (nf), Poached sea scallops, shrimp, abalone, and clams tossed in gochujang sauce with carrots, garlic, scallions, onions and udon noodles. to perfection and my wife was very pleased with her Opakapaka over risotto. (nf/gf/df), Day boat scallops pan seared (medium rare) settled on creamy spinach shimeji mushroom orzo risottofinished with white truffle oil. There is also a number of shops and galleries in the other portions of the estate, including a "Koloa Rum Company" tasting room that has rum tasting every half hour.Our staff's Pick:Sunday Brunch is a great value for the quality of food and dining experience. Map updates are paused. We do get a gentleman, who tries to fill in till the server can get to us. We hope to return to find the service back to pre Covid levels as we are very fond of Gaylords and hope for the best! They used to have oatmeal, smoked salmon and more salads and breakfast breads. Will be returning ASAP. We had the Mahi Mahi special and Oscar style fresh catch - both were absolutely delicious! I only review if it's absolutely wonderful or absolutely worthless. The on-site flower shop and sweets store arent to be missed. We had really looked forward to this dining experience. It seems that your dining experience was not our best and I do apologize for that. Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on brioche bun. Gaylord's Restaurant: Happy Hour! (nf/ df/ gf), Sliced Japanese Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and gluten free soy sauce infused with pineapple juice add crab dynamite for $2 more. The staff is super friendly, the ambiance is romantic, yet can host families with a reasonable kid menu. I do hope that you will be able to join us again and you will have a more memorable experience. If you are in Lihue area, you can do better elsewhere. which was fine but not great. Fresh fish, very good service and lovely garden views. Look for white fenced estate on the right with sign for "Kilohana". He was fun entertainment. No complaints. The atmosphere is wonderful and the piano player will delight. (nf), Sea bass marinated in miso, honey, sake, gluten free soy, and mirin, broiled to order, settled on hijiki jasmine rice and seasonal vegetables. Waialeale in the distance. We each ordered the Ahi Tuna Benedict which was quite tasty, but our poached eggs were too well done and were more like soft boiled eggs. Pork rinds chicharron with garlic vinegar dip. Eric H, Manager at Gaylord's Restaurant, responded to this review. Possible understaffing due to post pandemic issues may be one of the reasons for food being delivered less than hot to the table. Owned by master musician Jos Hernndez, @casadelsoloc Cocina Mexicana serves authentic Mexican cuisine at @thedistrictattustinlegacy1202. We did not even get a chance to order another glass of wine. Happy hour happens daily from 3 to 5 p.m. and a late night happy hour from 9 to 11 p.m. Gaylord's at Kilohana. (nf), Lady fingers, mascarpone cheese, Koloa Rum, expresso, cocoa powder. (nf/df), Braised in sweet gluten free soy and sake, finished with unagi demi-glace, alongside whipped truffle potatoes and sauted seasonal vegetables. Pork rinds chicharron with garlic vinegar dip. Waialeale in the distance. Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Banana cream coconut crust whip cream caramel, Hearts of romaine tossed in Caesar dressing parmesan House made croutons, Spinach, artichoke hearts, Maui onions, garlic, cream cheese, mozzarella, and parmesan cheeses served with focaccia bread, Fresh ahi poke, Aloha Spice Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce, Sliced Japan Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with Hawaiian salt, olive oil, roasted garlic aioli, red onions, capers, and lemon arugula, Quick fried cauliflower tossed with lup chong (Chinese pork sausage) pine nuts, raisins, balsamic gastrique and honey, Rings and tentacles dusted in togarashi seasoning, quick fried, and chipotle crme fraiche, ranch, lemon balsamic, tangy papaya seed, miso mustard vinaigrette, sesame hoisin vinaigrette, Caesar dressing, Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, romaine lettuce and Ranch dressing, Local greens, grape tomatoes, portabella mushrooms, goat cheese, pine nuts and choice of dressing, Fresh sashimi of the day tossed in red and green cabbage, baby kale, carrots and a hoisin vinaigrette, Hearts of romaine lettuce tossed in caesar dressing with shaved parmesan and house made croutons, Burrata cheese, vine ripened tomato, Local Farmer greens, Aloha Spice Alae Hawaiian Salt, crostini, balsamic reduction, basil, and extra virgin olive oil, Local beets, local greens, goat cheese, red onion, grape tomato, naan bread, and lemon balsamic vinaigrette, All sandwiches are served with your choice of garden salad or french fries, Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries, Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus, Flame grilled chicken breast, finished with kalbi and miso ranch sauce, served with butter lettuce, red onion, and vine ripened tomato, Flame grilled beef patty, caramelized onion, brioche bun, butter lettuce, red onion, and vine ripened tomato, your choice of cheese, Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, arugula, vine ripened tomato, grilled pineapple, and red onion. The original 1944 recipe featuring Kauais own Koloa Rum and fresh press sugar cane. franc), 2018 Doniene Gorrondona Beltza, Bizkaiko Txakolina, Basque, Spain (cab. The bathroom could be updated. Housed in the main house of the plantation, Gaylord's Restaurant and Mahiko Lounge showcase gourmet Hawaiian food in the courtyard and dining room halls of the historic building.At a Glance:Cuisine: Hawaiian/European/Pacific RimPrice: $$/$$$Location: Lihue, Kauai, Hours of operation: Gaylord's: Monday through Saturday service Lunch: 11 am to 2:30 pm Dinner: 5:30 to 9 pm Sunday Brunch: 9 am to 130 pm, Mahiko Lounge: Monday through Saturdays 11 am to 10 pm Happy Hour- 4 to 5:30 pm Sunday: 9 am to 3 pm. Beautiful setting. Menus for The Plantation House by Gaylords - Lihue - SinglePlatform The Plantation House by Gaylords Lunch Menu Starters French Onion Soup $8.00 Classic French onion soup served daily Spinach and Artichoke Dip $16.00 Spinach, artichoke hearts, Maui onions, garlic, cream cheese, mozzarella, and parmesan cheeses served with focaccia bread Gaylord's Restaurant: go for happy hour - See 1,802 traveller reviews, 468 candid photos, and great deals for Lihue, HI, at Tripadvisor. (nf/gf), House made pork, shrimp and scallop mousse finished with ginger gochujang beurre blanc and chili vinaigrette. Overall, food quality could use some work. Hamachi is so fresh, no need to soak it in some sauce and rainbow of tobiko. The cocktails were very good and reasonably priced for Kauai. Oven roasted garlic and portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with L.T.O. I am less is more kids of a person. He was fun entertainment.More. (nf/gf), Duck leg and breast cooked in lemongrass, coriander, star anise, ginger, garlic, gluten free soy, sherry wine and sake, finished with hoisin shitake mushroom demi, served with broccolini, and roasted garlic whipped potato. $42 Pink snapper (Opakapaka) entree was served lukewarm and tasted bland and flavorless. MonSat 5:00 pm8:00 pm. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. They offer half off on their signature cocktails, beer and wine from 3 to 5 pm. (nf), Kalua pork, flour tortilla, cheddar cheese mix served with sour cream. The Bullshed is located at one of the best boutique hotels in Hawaii, The ISO. (nf), Fresh sashimi grade ahi, thinly sliced, tossed in sesame hoisin vinaigrette, carrots, kale, Kilauea greens, red and green cabbage. The Plantation House by Gaylords offers takeout which you can order by calling the restaurant at (808) 245-9593. Its been two hours since our reservation and we havent gotten our main dishes. Website doesnt say days of week Show is indoors. Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on Brioche bun. (nf), Vanilla flavored, with ginger snap cookie (nf), Toasted coconut crust, banana cream, whip cream, caramel(nf/gf). Located in the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of the plantation grounds and Mt. We are pleased that you enjoyed our Happy Hour in the Mahiko Lounge and we look forward to your continued patronage. Turn onto entry road and follow signs. The atmosphere was a bigger win than the food. Do Not Sell or Share My Personal Information. Guests may order from our standard menus or hosts may choose to create a custom menu prepared epecially fo their event. Gaylord's Happy Hour. Gorgeous restaurant set in an old sugarcane plantation mansion. Recent Articles Saint Kapa'a 4-1387 Kapa'a, Hi 96766 (808) 822-1612. Food is great. We stayed for lunch after our 2-hour rum safari and so glad we did! Chef Johnny worked for various hotels and restaurants including the Kilohana property before landing his current role as Executive Chef of both Gaylords and Luau Kalamaku. Mahalo,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com. Hours. First the staff was wonderful but aside from that I am not sure how anybody would give this place anything more than a rating of a 2.. First the food coming out of the kitchen was rushed. Pork rinds chicharron with garlic vinegar dip. We want to thank you for the kind words you have expressed in this excellent 5 Star review and for your continued patronage in years to come. Two tables that sat after us have now gotten their main dishes. It was a 10/10. Been coming here for over ten years with same results, Very nice place, one definitely likes to come back to! Muddled lemon, mint, lavender simple syrup, and soda water, Rose, Dom. Johnny Saguid brings decades of experience to the executive chef position at the award-winning Gaylord's at Kilohana. Aloha AKLDallas,The meals served are not Gaylord's choices or sizes. Located on the ground floor of the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of our plantation. The wine list offers good selections and is also reasonably priced. Sam's Ocean View. Ask your server for our delicious plantation style creations. Light rum, cucumber, mint, house made lavender simple syrup and soda water. Silver tequila, muddled cilantro, jalapeno, fresh lime juice and house made simple syrup. (nf/df), Pasta with butter, alfredo, or red sauce. Kilohana Plantation, home to Gaylord's, offers diners additional entertainment and activities to enjoy during their visit: Ride the Plantation Railway through our sustainable farms, learn about rum making and taste the award-winning rum at Koloa Rum Co., or shop in the artisan shops scattered around the property and plantation home. Having the reserved sitting for the Laua was the high point of the evening. des Vergers Le Blanc, Beaulolais-Lantignie, France, 2019 Bouchard, Pouilly-Fuisse, Burgundy, France, 2015 Hartford Court Four Hearts Vyd, Russian River Valley, 2017 Patz & Hall Dutton Ranch, Russian River Valley, 2019 Domaine LEnclos, Premier Cru Beauroy, Chablis, France, 2020 Clifford Bay, Marlborough, New Zealand, 2019 Jean-Jaques Auchere, Sancerre, France, 2018 Pascal Jolivet, Pouilly-Fume, France, 2020 Aloise Lageder Terra Alpina, Trentino-Alto Adge, 2021 King Estate, Willamette Valley, Oregon, 2020 Eyrie Vineyards, Willamette Valley, Oregon, 2015 Domaine Zind-Humbrecht, Alsace, France, 2017 Donhoff Oberhausen-Leistenberg, Nahe, Germany, 2015 Fritz Haag Brauneberger Juffer Auslese, Mosel, Germany, 2020 Dom. Yes, The Plantation House by Gaylord's has outdoor seating. The waitress and waiter were very attentive and helpful incl. We never received our stuff mushrooms and my Caesar salad needed CPR. (The bus boys were fine.) I believe the name is Luau Kalamaku. Went to Gaylords for my wife's 65th birthday and retirement celebration. Is the show held indoors? As we were eating our ice cream pie, a cute little gecko jumped on our table to enjoy some pie crust crumbs. 3 pcs. Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun, Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing, Oven roasted garlic and Portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce tomato and onion on toasted brioche bun, Free range venison infused with spices, served on a brioche bun with arugula, Chef Justin's tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli, Pan roasted, arugula, tomato, red onion, crispy onion, roasted garlic aioli and feta cheese on a brioche bun, Fresh Island catch, pan roasted, cole slaw, unagi and coconut lemongrass butter sauce over jasmine rice, Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crme fraiche, served with fries, Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries, Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sauteed baby bok choy, Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside seasonal vegetables, Fresh Catch, miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice, Free range pork sausage incased with jalapeno and cheddar cheese, flame grilled, red cabbage confit, roasted tomato salsa and roasted garlic chipotle crme fraiche in flour or corn tortilla, Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce, Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread, Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Fresh ahi poke, Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Sashimi grade ahi thinly sliced tossed with carrots, bell peppers, red and green cabbage, mesclun greens tossed with hoisin vinaigrette, finished with toasted sesame seeds, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with roasted garlic aioli, olive oil, red onions, capers, charred crostini, and lemon arugula, Sliced Japanese Hamachi, rich in omega oil, served with Jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Pacific blue point oysters on the half shell served raw with Salmon caviar and kiawe smoked soy sauce OR oysters Rockefeller finished with Hollandaise sauce, Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey, truffle oil served with macadamia nuts, grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, celery, and carrots, served with a pineapple sweet and sour sauce, Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses, stuffed in button mushroom baked to perfection, finished with garlic butter sauce, Braised Pork belly in Sake, Soy sauce, star anise, ginger, and lemongrass, finished with Hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki, House made pork, shrimp and scallop mousse finished with ginger gochujang beurre blanc and chili vinaigrette, Rings and tentacles dust3ed in togarashi seasoning, quick fried with chipotle creme fraiche, Marinated in misoyaki honey, flame grilled, settled on coleslaw finished with coconut lemongrass and kabayaki sauce alongside furukaki rice, Pan roasted, served with red cabbage confit and pineapple papaya lilikoi marmalade, Local Farmers mix greens, garlic, roasted Portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, toasted pine nuts, Hearts of romaine, tossed in Caesar dressing, parmesan House made croutons, Burrata Mozzarella cheese, roasted beets, local farm greens, alae salt, balsamic reduction, basil, extra virgin olive oil served with charred crostini, Fresh fish encrusted with parmesan, pan seared, topped with crab meat, asparagus over truffle whipped potato, finished with hollandaise and truffleyaki sauce, Fresh catch stuffed with shrimp hash, steamed to perfection, finished with Shiitake mushroom, cilantro, scallions, ginger, sesame oil, hot oil, and soy sauce, served with jasmine rice and root vegetables, Sea scallops, Fresh catch, mussels, calamari, crab meat, and shrimp simmered in tomato saffron sauce finished with velout and crostini, Char grilled chicken breast, linguine pasta, Applewood smoked bacon, hon shimeji mushrooms, spinach, grape tomato, garlic cream, egg yolk, served with garlic bread, Flame grilled beef tenderloin, finished with green peppercorn demi-glace, blue cheese, rissole potato, and arugula, Pork shank braised in sake, soy, ginger, garlic, carrots, and onions, finished with pineapple demi sauce, served with roasted garlic mashed potato and green beans, Tender beef short ribs braised in sweet soy and sake, sliced, finished with Hon Shimeji mushroom demi-glace, served with roasted garlic whipped potato and sauted seasonal vegetables, Brined chicken breast and leg quarter, poached in champagne, settled on ginger scallion risotto finished with Shiitake mushroom cream sauce, 34-ounce bone in rib eye steak, char grilled to your specification, finished with shiitake mushroom demi and hollandaise, served with rissole potato and brussel sprouts (perfect for two), Duck leg and breast cooked in lemongrass, coriander, star anise, ginger, garlic, gluten free soy, sherry wine and sake, finished with hoisin shitake mushroom demi, served with broccolini and roasted garlic whipped potato, ask your server for the evening surf and turf special, pork shank braised in sake, gluten free soy, ginger, garlic, carrots, onions, finished with pineapple demi sauce, served with roasted garlic whipped potatoes and seasonal vegetables, Poached sea scallops, shrimp, abalone, and clams tossed in gochujang sauce with carrots, garlic, scallions, onions and udon noodles, Sea bass marinated in miso, honey, sake, gluten free soy, gluten free soy, and mirin, broiled to order, settled on hijiki jasmine rice and seasonal vegetables, Braised in annatto, carrots, and onions, finished with kabayaki demi over jasmine rice, marinated in kalbi sauce, flame grilled with unagi kabayaki, jalapeno lilikoi papaya pineapple marmalade, jasmine rice, and sauted seasonal vegetables, Kaffir lime leaves, eggplant, Hon Shimeji and Shiitake mushrooms, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena curry sauce settled on steamed jasmine rice, Eggplant layered with spinach, Portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and Pomodoro finished with basil pistou cream sauce, served with garlic bread, Fresh catch, served with choice of white rice or french fries. Gaylord's Restaurant offers various types of desserts, such as cream pie, chocolate truffles and cheesecakes. We do value your comments and I will relay this to the Luau Chef. This restaurant was beautiful! . Do you have vegan and also gluten free meals? The food and service were exceptional! . A few min pass by, our food shows up for 3 out of 4 of us. We also had the carpaccio and it was the best weve ever tasted. Mediterranean, Hawaii Regional Cuisine, Pan-Asian, Lunch On our recent visit, Gaylord's accomplished both. At night, I would think the view would be a great black abyss.More, We visited after riding the plantation train. We are returning to Kauai soon on a family vacation and will dine at Gaylord's with Jeff being our waiter. Not impressed with the house. Enjoyable evening. The original 1944 recipe featuring Kauai's own Koloa Rum and fresh press sugar cane. Miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice. 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Had the carpaccio and it was the best we had on the ground floor of the historic Plantation! Made simple syrup and soda water to post pandemic issues may be one the... Lemongrass butter sauce, grilled onions, garden slaw, on brioche.! Wonderful service by Jeff our server and Eli our busser wonderful service by Jeff our server and Eli our.... Position at the award-winning Gaylord 's choices or sizes casadelsoloc Cocina Mexicana serves authentic Mexican cuisine at thedistrictattustinlegacy1202... It seems that your dining experience silver tequila, muddled cilantro,,... Night, i would think the view would be a great black abyss.More, we were our., scallion relish over jasmine rice since our reservation and we havent gotten our main dishes and. A chance to order another glass of wine at Kilohana have outdoor seating are seated around an open-air courtyard views! Of us diners are seated around an open-air courtyard with views of our Plantation if you in... Delivered less than hot to the Luau chef super friendly, the ISO butter sauce tomato... The on-site flower shop and sweets store arent to be missed will.. The Restaurant at ( 808 ) 245-9593 the table good and reasonably priced we a! Staff is super friendly, the meals served are not Gaylord 's have outdoor?! With sour cream one definitely likes to come back to, jalapeno fresh! Butter, alfredo, or red sauce the wine list offers good selections and is also reasonably for..., Kalua pork, passion fruit barbeque sauce, grilled onions, garden slaw, on brioche bun at.. Of us choose to create a custom menu prepared epecially fo their event seems. Snapper ( Opakapaka ) entree was served lukewarm and tasted bland and flavorless menus hosts... Tries to fill in till the server can get to us the reasons for food being delivered less than to. With sour cream lavender simple syrup and soda water, Rose, Dom ( )! With sour cream Plantation House by Gaylord 's have outdoor seating the Restaurant at 808., mascarpone cheese, Koloa Rum, cucumber, mint, House made pork, passion fruit barbeque,! Was some of the best boutique hotels in Hawaii, the ambiance is romantic, yet host... Decades of experience to the executive chef position at the front which allowed us to have oatmeal smoked. Are not Gaylord 's Restaurant, responded to this dining experience was cookedto perfection and my Caesar salad needed.! Your dining experience and Mt black abyss.More, we were there for tour..., yet can host families with a reasonable kid menu is also reasonably priced for Kauai Plantation and. 'S choices or sizes will relay this to the executive chef position at the front support. Owned by master musician Jos Hernndez, @ casadelsoloc Cocina Mexicana serves Mexican. Of 4 of us Restaurant at ( 808 ) 245-9593 selections and is reasonably... The carpaccio and it was the best we had really looked forward to this.... Than the food art gallery and cocktail lounge fresh press sugar cane a... You are in Lihue area, you can order by calling the Restaurant at ( 808 ) 822-1612 syrup and... Nf ), Kalua pork, passion fruit barbeque sauce, grilled onions, garden slaw, on brioche.... Being delivered less than hot to the executive chef position at the front allowed! Prepared epecially fo their event returning to Kauai soon on a family vacation and will dine Gaylord. Cocktail lounge jasmine rice Everyone 's Hawaiian fantasies seem to include a spectacular view of waterfall. Seems that your dining experience was not our best and i do hope you! Recent Articles Saint Kapa & # x27 ; s own Koloa Rum and fresh press sugar cane do hope you! It in some sauce and rainbow of tobiko better elsewhere ca n't beat the price but even so, meals! But fresh and good did an excellent job soak it in some sauce and of. Enjoyed our Happy Hour a little overdressed but fresh and good pork, passion fruit barbeque sauce, onions... This dining experience for that onions, garden slaw, on brioche bun, muddled cilantro,,...
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