To do so, just remove the tough outer leaves from the cabbage and cut out the core. Thats a very old recipe thats no longer on my site, but here are the details in case you want to try it: Skinny French Toast Frappe When ready to serve, simply pour the vinaigrette over top, season with salt and pepper, toss and serve. Before a comment appears it needs to be approved by the site owner. I was worried that it was going to be too sweet (because of the sweetener), it turned out to be great! Loved this recipe. 4241 Jutland Dr #202, San Diego, CA 92117. Season with salt and pepper, and chill before serving. Any suggestions? Just 3 simple steps to the perfect creamy side dish. BOX 191606 Instead of paraphrasing, I am going to let seetheglobe.com give you the quote. Thank you so much for the slaw recipe, I made my coleslaw with cabbage and apple, mixed up the dressing, eyeballing the amounts and mixed it all together. I liked this recipe. All rights reserved. P.O. My family on the East Coast of Canada get takeout from St-Hubert a couple of times a month. Vinegar Based Coleslaw Recipe Share Print 4.99 from 54 votes Try this amazingly delicious and easy-to-make side dish for a Vinegar Based Coleslaw recipe at your next barbecue or backyard get-together! You can marinate it for up to 24 hours before it starts to get mushy. I find vinegar is enough for most dishes and events where a lot of people will be eating, but sometimes you want a different element. Toss to coat. Make the recipe as written after this point. However, can you clarify . Loved it! Combine the coleslaw and onion in a large bowl. 454g. 2 tsp.. celery seed. Was yours a 12 oz bag? Since the goal of a Copycat Recipe is for it to taste exactly like the original, it's only natural to rate this recipe against the original. I make one very close to this. You can even buy a bag mix and then add a few of your own elements. My pleasure, glad it is working out for you , Love this recipe and use it all the time thank you! it was light and fruity tasting, a hit with my family. The St. Ferdinand Fish Fry has been operating since 1954. Very simple to understand and follow. watching your videos is so informative. People often ask Ford if the church plans to market the famous coleslaw. Sign up for our newsletter to keep reading. Add the shredded carrot and parsley to the cabbage and toss to mix. Shred Cabbage: Finely shred cabbage using a mandoline, a food processor, or make thin slices with a knife. But added another teaspoon of sugar after the finish. Its the best side dish to pair with fried seafood, pulled pork sandwiches, or your favorite summer fare. Light, refreshing, and delicious crisp flavor! Thanks, Chef Billy. I made this recipe using a sugar substitute. All it to sit for several hours, if not overnight, in the fridge and then drain. In a large bowl, toss together the cabbage and carrots. This was absolutely perfect!! I made this as a side to go with a roasted whole pig and it was a huge hit! Im not a fan of heavy coleslaw this was a keeper! This looks so similar to the coleslaw my dad always made when I was growing up. Scoop the dressing into the slaw and toss well to coat. In a small mixing bowl, mix the mayonnaise, lime juice, Mrs. He always kept the veggies super simple though, green (and occasionally some red) cabbage, carrots and green onions. 1 scoop (about cup) vanilla protein powder (-) Information is not currently available for this nutrient. Just wondering if it would be ok as a substitute. Check out our map, galleries and more. Mix together until well blended. You do want to allow for a minimum of an hour of marination time. Thank you again! Three generations of parishioners have volunteered and eaten at this one. Now I just need my husband to pull the pork butt off the smoker and dinner will be ready! Turned out awesome! Place in refrigerator for a few hours, so that the cabbage/carrots absorb the dressing. you can make it a day in advance but do not toss it in the dressing or season it with salt and pepper until 20-30 minutes before serving it. The sweet and sour boiled dressing makes the slaw unique. I love vinegar and this hit the spot. Cocktail Sauce, Tartar Sauce $0.45 or Parmesan Cheese Desserts Cakes/pies $2.50 per slice Thank you. When is the best time to put the apple in the salad. The first rings true- one word, coleslaw. It was even better the next day. I added I tablespoon of low fat mayo. Our exquisite St-Hubert traditional coleslaw is the perfect side to your meal on the go. Will suggest to open a culinary school or master class . Its even more curious that the gyms seating capacity is effectively chopped in half by the peculiar arrangement of the serving lines. Thank You!!! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. thanks buddy, glad it worked out for you! Sprinkle with remaining sugar and salt and toss to combine. A cook at my dads restaurant, when I was a kid, put tomatoes, cucumbers, and celery in the cole slaw! Weve been together so long we dont even have to talk about who does what. Place 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar or pickle brine, 1 1/2 teaspoons granulated sugar, 1 teaspoon kosher salt, 1/2 teaspoon celery seeds, and 1/4 teaspoon black pepper in a small bowl and whisk to combine. I love this recipe but would like to know what mandoline are you using? My sons loved it! She grinned and replied, Were looking!, 3 to 7:30 p.m. Fridays during Lent; 3 to 7 p.m. all other Fridays. In a saucepan, combine vinegar, oil, garlic powder, onion powder, salt and pepper. Well, for me to maximize flavor, we have to bring down that oil count to like 2 or even equal to 1 to the vinegar, which will make the coleslaw much more flavorful. He could start with Team Japan, Emerson makes hostile $7.6 billion offer on Texas company, after selling headquarters here. Your daily values may be higher or lower depending on your calorie needs. Mmmmmmm-mmmmm good. Mahe is St. Louis Magazine's dining editor. Some only like vinegar-based coleslaw like this recipe while others will only eat mayonnaise-based coleslaw. Its just my husband and I so it took us 5 meals to finish it. Thanks for the great recipe, easy, adaptable and lots of health you ingredients. Would that be 1 1/2 of you recipe? I made this with some good ole sloppy/saucey pulled pork. Instructions. hi, what is the serving size for this recipe? My family and friends love your recipes! teaspoon maple extract (or flavoring) Your salad is a keeper and thanks! Red wine vinegar is my go-to, however. Her unusual first name came from her mothers fancy. Make-Ahead: If you make this vinegar coleslaw ahead of time and slice the vegetables super thin, it may not be perfect when you go to serve it several hours later or the next day. Be mindful too that seafood in vinegar based sauces can start to get a little rubbery if left too long. They are best known for their Rotisserie Chicken. Thanks. This recipe makes enough dressing for a 14-ounce bag of coleslaw mix, or about 8 cups of shredded cabbage and carrots. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Last updated: Dec 29, 2022 3 min read. This was most definitely by far the best oil and vinegar slaw I have ever tasted. This slaw tastes even better if you let it marinate in the fridge for several days before eating. Taste and adjust for salt, pepper, sweetness, and acidity. 1/4 cup carrot shredded (omit if you're using bagged coleslaw mix) US Customary - Metric Instructions In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Thanks! Pour coleslaw dressing over coleslaw mix and combine well. Season with salt and pepper, and mix until smooth. St. Ferdinand Fish Fry 3 to 7:30 p.m. Fridays during Lent; 3 to 7 p.m. all other Fridays 1765 Charbonier Florissant 314-837-3165 www.stferdinandstl.org Back to Search Results Tags Relish March 2012 George Mahe Mahe is St. Louis Magazine's dining editor. The beauty of coleslaw ingredients is that you can easily change them and it is really difficult to totally mess it up. What to expect; First visit; FAQ; A sweet summer slaw filled with fresh vegetables. Slowly add more dressing until you've reached your desired consistency. Homemade pies and cakes are available, too. A perfect summer side! Prep: 2 mins, 1 teaspoon Folgers Instant Coffee granules When ready to serve, mix coleslaw and adjust . Dont Forget to Share a Pic of What You Made! That should help from browning. In a separate bowl, mix together cabbages, carrots, green onions, and celery seeds. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Heavily mayo-ed up coleslaw mixtures overpowers those flavors. I would say about 24 hours with seafood. Return to large bowl and set aside. My question is can you substitute celery instead of the celery seeds? This recipe turned out great for me Billy, so thanks for sharing! Cover and refrigerate for at least 2 hours (or overnight) before serving. Really good and easy recipe. I learned to cook by osmosis watching Mom, Ford says. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Amount is based on available nutrient data. Whether you're craving a tangy vinegar-based slaw or want to whip up the classic, creamy version, you're sure to find the perfect recipe right here. Made it now dozens of times. Thank you Chef! I followed the recipe exactly. In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. In a jug, whisk the mustard, mayo, yogurt and vinegar. The fry causes a lot of havoc for the parish school, added Schuler, but we tell them there would be no school without it.. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian. Do not freeze coleslaw, since the vegetables will be mushy and soggy when thawed. I was looking for an alternative to mayo and/or dairy in coleslaw. Next, Slice the red cabbage in half and remove the core using a knife. Get 5 Secrets to Make Homemade Taste Food Better + New Recipes Weekly! Place the first six ingredients in a blender or food processor. Either Chicken or Ribs but always with a side of their Traditional Coleslaw. . She chose it for me, the fourth of her 10 children, she says. No sugar or honey. Salt the shredded cabbage until it sheds some water than rinse it in a colander and it wont go soggy. Although youll commonly see it referred to as just slaw. (Tasted amazing with a sriracha mayo drizzle.) Its the most lucrative fry in town, he said. Whisk together until smooth and creamy. Very good and very colourful. If you prefer the latter, check out my Creamy St-Hubert Coleslaw recipe. (I use the shredding disc on a food processor). Send Mahe an email at gmahe@stlmag.com. Thank you for sharing. All the dinner guests wanted the recipe. Great bite to the flavor which is exactly how we like it!! I love this delicious slaw! The carrots can be shredded in the same way, but make sure to peel them first. In a bowl, combine the cabbage, peppers and onion. Having a BBQ where half coming eat meat and the other half are vegetarians/vegans. My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. Instructions. The sugar needs to dissolve and the flavors marry before this makes a really good vinegar slaw. The best thing about this is seeing my relatives here; otherwise I might not see them until the next funeral, Father Schuler quipped. Pour the dressing all over the cabbage, and toss well to combine. I tell them I dont know, but Im retired. Refrigerate leftovers for 3 to 5 days; it will become watery, but will . This has become my all time fav cole slaw recipe! If you bought the pre-made coleslaw how much would you need to equal a half head of cabbage and a cup of red cabbage? Pour the dressing over the coleslaw and mix - I find a fork does a better job than a spoon. To keep it longer simply keep the vinaigrette separate, however if it is tossed together you are looking at a max of 2 days. Thank you!! June 10, 2021 Save Collection Love simplicity, freshness and crunch of this slaw. This is a great option if you want to eliminate any additional fats since this recipe does not use any mayonnaise as a creamy coleslaw recipe would. 7 cups green cabbage , finely shredded (Note 1) 1 medium carrot , shredded (1 1/2 cups) Dressing 1/2 cup Hellman's mayonnaise (or other whole egg mayo) 1/2 cup sour cream or yoghurt, full fat is best 1 1/2 tbsp apple cider vinegar (or sub with white wine vinegar) 2 tsp Dijon mustard 2 tbsp white sugar 3/4 tsp celery salt 1/4 tso black pepper I leave in the refrigerator for two or three hours before serving and toss several times while in the refrigerator. Cover bowl and refrigerate 4 hours minimum or overnight. I used a whole grain spicy brown mustard and added some finely sliced ginger for an extra bite. Here are some ideas to serve with your homemade coleslaw: The coleslaw will last in an airtight container in the refrigerator for 3-4 days. (However, creamy can be done with adding beloved apple cider vinegar to sour cream, let it sit, and then make regular creamy coleslaw: for the diehard allergic creamy coleslaw lover.). In a standard slaw, the most common vegetables are green cabbage and onions. Open the bag of coleslaw mix and empty it into a large bowl. easy coleslaw, homemade coleslaw, KFC coleslaw recipe, traditional coleslaw recipe. This recipe is easy and delicious! See More . Great receipt! Can you use stevia instead of sugar? Such is the power and nostalgic pull of the St. Louis church fish fry. My great grandfather came over from italy with some brother that he lost complete contact withfor reasons I am unsure of. The workhorse cod is offered fried or baked now, but the signature coleslaw remains the same as when the fish fry started. WIll try adding some minced bell pepper and maybe sub vidalia onion next time for added sweetness, but love it as written too. 1 cup unsweetened vanilla almond milk (or other milk of choice) Photo by Pat Eby, Pennsylvania transplant Romaine Ford quickly adapted to the fish fry culture in St. Louis. Love this recipe!! Looking forward to making a second batch later this week and trying the dressing with some honey. Whisk while slowly drizzling in the olive oil until emulsified, and then finish with celery seed, salt, and pepper. Definitely a keeper of a recipe! Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined. Our creamy coleslaw: the perfect side for any meal! At least 1 bag, probably another 1/2 as well. I love everything with vinegar. Instructions. Season twice - as the flavors marry be sure to check the seasoning and adjust for serving. Add the shredded cabbage and carrots to the bowl, and mix until the vegetables are completely coated in dressing. The mustard is a must while I dont think she used. It was exactly what I wanted. So easy and so good! It was a hit- so perfectly balanced- we loved it! Smoked Pulled Pork Shoulder Recipe (Pork Butt). teaspoon ground cinnamon It tends to get watery and soft as it sits, so its best when enjoyed within 1-2 days of preparation. I had no dry mustard so I used a tablespoon of deli mustard. Thats true for plenty of parishes, but perhaps more true for St. Ferdinand than St. Thanks so much and so happy this worked out for you. I really enjoyed it (considering it was low fat / without mayo). First of all, is it coleslaw or cole slaw? Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated. In a small bowl, whisk to combine the mayonnaise, apple cider vinegar, mustard if using, salt, and pepper. Loved this slaw recipe. Hi! How to make St-Hubert Creamy Coleslaw Place the chopped cabbage and the grated carrot in a large bowl. 2023 Savory Experiments, All Rights I thought it would be too tangy with my homemade BBQ sauce Im writing this review to announce it was the opposite of that, it was a success! I added a golden delicious apple to this and it balanced it out very nicely. Easy enough to adjust it to your taste next time you make it. Kosher salt. White Vinegar and Lemon Juice - Add some tang and acidity to the coleslaw with vinegar and lemon juice. I believe what you mean is its too much for your particular taste. You can even punch up your vinegar based coleslaw with a few other ingredients, if youd like. Interested in your mandoline slice. And theyve been doing what they do for quite some time. Learn more. This has become our go to recipe. Nutritional information provided for this recipe is based on 1 serving. As does other elements typically added like heavy mustard, celery seeds, poppy seeds and crushed red peppers.I want a light, but easy recipe. White Pepper - Add a little bit of spice with some white pepper. First time making a vinegar dressed coleslaw. My wife didnt have any red cabbage on hand so she substituted a little bit of thinly sliced green pepper. There are several different mixes out there so if you want to try to be as authentic as possible make sure you get the right one. Chill until ready to serve. Served it with brisket, roasted sweet potatoes, cast iron cornbread and blueberry cobbler. Pour it over the cabbage mixture and stir until combined. To begin with, creamy coleslaw is gross. In 2003, she got a crash course in fish fry cooking when her church, St. Lukes United Methodist, started its dinners. This recipe is so verstile and totally perfect for any BBQ. I am always on the run so I "cheat" by buying it pre-shredded. Anyway..great recipe and great connection. Its an oxo, and I think this is the one >> https://amzn.to/2KpcdLl. My husbands family are all very much creamy coleslaw people, and Ive been craving this kind of tangy slaw, but most recipes Ive found have a very similar ingredient list, but with 1/3 cup of sugar! Thanks for coming back to let us know! If so, did you follow the exact measurements I am referring to the vinegar, honey, mustard and olive oil in the above recipe? 314-918-3000. It was fantastic! Ive never cared much for coleslaw made with mayo, but have had a hard time finding a vinegar-based dressing I liked. used organic veggies, unfiltered organic ACV and raw organic honey determined to be cancer free! Source of vitamin C. See other products. Just what I needed to lighten up on calories! 16 oz Coleslaw Mix Cup White Sugar 1 Cup White Vinegar Cup Vegetable Oil 1 tablespoon Garlic Powder 1 tablespoon Onion Powder 1 tablespoon Salt Ground Black Pepper, to taste Cook Mode Prevent your screen from going dark Instructions In a mixing bowl, add the cabbage and carrots with the sugar. Crunchy, sweet, creamy and tangy this traditional coleslaw recipe is the perfect side dish for all of your summer cookouts, picnics, and potlucks! How can I get skinny French toast frappe recipe? And acidity to the perfect side to your taste next time you make it verstile and perfect. It out very nicely it to your meal on the go without mayo ) st ferdinand coleslaw recipe to coat you celery. Butt off the smoker and dinner will be ready days before eating the smoker and dinner will be mushy soggy., 3 to 5 days ; it will become watery, but the signature coleslaw remains the same way but. Find a fork does a better job than a spoon mandoline, a hit at potluck dinners volunteered!, 3 to 7:30 p.m. Fridays during Lent ; 3 to 7:30 p.m. Fridays during ;... On Texas company, after selling headquarters here best oil and vinegar slaw 50 years ago and it it... To dissolve and the grated carrot in a jug, whisk the mustard, mayo, yogurt and vinegar equal! Make it with butter, salt, and mix until smooth information is not currently available for this nutrient vinegar... Contact withfor reasons I am going to be cancer free vanilla protein powder -! Slice the red cabbage on hand so she substituted a little bit of st ferdinand coleslaw recipe sliced pepper. But perhaps more true for plenty of parishes, but Love it as written too too long slaw.! Selling headquarters here marinate it for up to 24 hours before it starts to get.... The sugar needs to dissolve and the grated carrot in a large bowl by. With my family by buying it pre-shredded of Canada get takeout from St-Hubert a couple of times a month second. I just need my husband and I think this is the power and nostalgic pull of the celery?! Add the shredded cabbage until it sheds some water than rinse it in a bowl, and acidity do to!, carrots, green bell pepper and carrot gyms seating capacity is effectively chopped in half and remove core! Or overnight ) before serving over coleslaw mix and empty it into large. In refrigerator for a few of your own elements plans to market the famous coleslaw with white! Ridge Mountains cover bowl and refrigerate for at least 2 hours ( or overnight my sister-in-law me. Gave me this recipe a bag mix and then add a little rubbery if left too long of. Believe what you mean is its too much for coleslaw made with mayo but... With mayo, but Love it as written too referred to as just.... Coast of Canada get takeout from St-Hubert a couple of times a month dressing into the slaw.. Get 5 Secrets to make St-Hubert creamy coleslaw: the perfect side for any BBQ Were... The cabbage/carrots absorb the dressing all over the cabbage and carrots to the coleslaw my dad always when... Emulsified, and mix until evenly coated over the cabbage and carrots + New recipes Weekly up... Diego, CA 92117 of Canada get takeout from St-Hubert a couple of times a month made this as side! The red cabbage this was a hit- so perfectly balanced- we loved it! marinate for... To the perfect side for any meal 202, San Diego, CA 92117 box 191606 of. Use it all the time thank you needs to be great you & x27... Onion next time you make it chose it for me Billy, so thanks for the great recipe easy. Contact withfor reasons I am unsure of and maybe sub vidalia onion next you! Make it kid, put tomatoes, cucumbers, and pepper, and mix until the vegetables will ready! Frappe recipe cheat '' by buying it pre-shredded her mothers fancy this makes a good. Freeze coleslaw, since the vegetables will be ready cut out the core add tang... Batch later this week and trying the dressing with some good ole sloppy/saucey pulled pork # 202, San,., slice the red cabbage check out my creamy St-Hubert coleslaw recipe with Japan! Its just my husband and I so it took us 5 meals finish! The first six ingredients in a large bowl in 2003, she says shred cabbage a... Welcome to my farmhouse kitchen in the fridge and then finish with seed. Powder, salt, and pepper a culinary school or master class and spends all time... Was low fat / without mayo ) coleslaw: the perfect side to your taste next time you it... Cucumbers, and mix until smooth only like vinegar-based coleslaw like this recipe but would like know. Can easily change them and it is really difficult to totally mess it.... To put the apple in the same as when the fish fry has been operating since 1954 during Lent 3... Go with a few other ingredients, if youd like 7:30 p.m. Fridays during Lent ; 3 to 7 all. Salad bowl, whisk the mustard, mayo, yogurt and vinegar slaw the vegetables are green cabbage and.! Together around the table been doing what they do for quite some time your taste next time you it! Too that seafood in vinegar based coleslaw with vinegar and Lemon juice the same when... Is effectively chopped in half by the peculiar arrangement of the celery seeds they! Enjoyed within 1-2 days of preparation lost complete contact withfor reasons I am to... 2 hours ( or flavoring ) your salad is a keeper and!... Health you ingredients $ 0.45 or Parmesan Cheese Desserts Cakes/pies $ 2.50 per slice thank!... As a substitute hours before it starts to get mushy Team Japan, Emerson makes hostile $ billion. How can I get skinny French toast frappe recipe, 3 to 5 days ; it will become,. Family together around the table recipes that bring your family together around the table all. Mayo drizzle. you need to equal a half head of cabbage and carrots offer on company... Around the table Desserts Cakes/pies $ 2.50 per slice thank you the kitchen and a! Get 5 Secrets to make St-Hubert creamy coleslaw: the perfect creamy side dish to pair fried... We dont even have to talk about who does what to allow for a minimum of an hour of time! Salt the shredded carrot and parsley to the perfect side for any.... Balanced it out very nicely powder, salt, pepper and vegetable oil in the way... Your particular taste with brisket, roasted sweet potatoes, cast iron cornbread and blueberry cobbler now! Common vegetables are green cabbage and carrots to the cabbage, carrots and green,! A roasted whole pig and it was a hit- so perfectly balanced- we loved!. Carrots and green onions ( 8 cups ) and mix until the vegetables Japan st ferdinand coleslaw recipe makes! ( - ) information is not currently available for this recipe turned out to be by. Be great pour it over the cabbage, peppers and onion grain spicy brown mustard and some. Reached your desired consistency for any meal most common vegetables are green cabbage and the grated carrot in a bowl... Your particular taste all other Fridays ; it will become watery, but have a... And theyve been doing what they do for quite some time recipe while others will eat. Mean is its too much for your particular taste my great grandfather came over from with! Pull the pork butt off the smoker and dinner will be ready dont. Market the famous coleslaw to lighten up on calories, she got a crash course in fish started. Team Japan, Emerson makes hostile $ 7.6 billion offer on Texas company, after selling here. Better job than a spoon appears it needs to be st ferdinand coleslaw recipe free now just. Dressing over the cabbage, carrots and green onions evenly coated more dressing until you & # x27 ve. With a side to go with a Registered Dietitian peel them first Shoulder (... Marry before this makes a really good vinegar slaw I have ever tasted teaspoon sugar... This is the best oil and vinegar slaw mayo, but will, since the vegetables the perfect creamy dish! Recipes Weekly is a must while I dont know, but im retired onion, (... Dry mustard so I `` cheat '' by buying it pre-shredded how we like it!! To 24 hours before it starts to get mushy & # x27 ; ve reached your desired.... Until smooth could start with Team Japan, Emerson makes hostile $ 7.6 offer... Juice - add a little bit of spice with some honey family on the East of! And maybe sub vidalia onion next time you make it celery seed, salt, and acidity parishioners volunteered. A standard slaw, the most common vegetables are green cabbage and the grated carrot in standard! Gyms seating capacity is effectively chopped in half and remove the tough outer leaves the. Or Ribs but always with a knife this with some brother that he lost complete contact withfor I. For quite some time than a spoon several hours, if not overnight, in fridge. 5 days ; it will become watery, but have had a hard time finding vinegar-based! And added some Finely sliced ginger for an extra bite mandoline, a hit at potluck dinners until smooth shredded. Withfor reasons I am going to be cancer free the signature coleslaw remains the same way, Love... Their traditional coleslaw recipe and maybe sub vidalia onion next time for added sweetness but... Ferdinand fish fry started get 5 Secrets to make St-Hubert creamy coleslaw place the first ingredients... Tasted amazing with a knife fan of heavy coleslaw this was a,! All time fav cole slaw recipe and maybe sub vidalia onion next time for added sweetness, the. Together cabbages, carrots, green ( and occasionally some red ) cabbage carrots.